Pork Au Jus Sandwiches
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 30 Min
Prep Time: 10 Min.
Cook Time: 30 Min
What you need:
* 1 lb. pork loin roast, boneless
* 1 envelope onion soup mix, (from a 2.6 oz box)
* 16 mushrooms, thinly sliced
* 1 tsp. butter
* 4 crusty French rolls, split
* 1 envelope onion soup mix, (from a 2.6 oz box)
* 16 mushrooms, thinly sliced
* 1 tsp. butter
* 4 crusty French rolls, split
What to do:
1. Preheat oven to 350°F. Coat pork roast with the soup mix, place in a shallow pan and roast for 20-25 min., until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest about 10 min.
2. Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 c. Cover and microcook on HIGH for 20-30 seconds, until boiling.
3. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap.
Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.
* Au jus is the phrase that describes serving meat with its own natural juices. A simple recipe that creates delicious results. Don't forget to serve Au Jus alongside of the
sandwiches. Serve with a crisp salad and roasted potatoes.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 c. Cover and microcook on HIGH for 20-30 seconds, until boiling.
3. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap.
Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.
* Au jus is the phrase that describes serving meat with its own natural juices. A simple recipe that creates delicious results. Don't forget to serve Au Jus alongside of the
sandwiches. Serve with a crisp salad and roasted potatoes.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 271; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 59mg; Total Carbs: 28g; Fiber: 3g; Protein: 28g; Sodium: 1079mg;